Eleven
James Beard Award-winning fine dining with innovative tasting menus and an extensive wine list.
About
Eleven is Pittsburgh's premier fine dining destination, helmed by James Beard Award-winning chef. The restaurant offers innovative tasting menus featuring seasonal, locally-sourced ingredients. The intimate dining room and exceptional service create an unforgettable culinary experience. Extensive wine list and craft cocktail program.
Specialties
Highlights
- Fine Dining
- James Beard
- Tasting Menu
- Wine List
- Romantic
- Special Occasions
Best for
Special occasions · Fine dining · Date night · Business dining · Foodies
Hours
Visit
Curated PittsburghEverything listing — confirm hours, menus, and reservations directly with the restaurant.
Related Steel City Stories
All storiesFood & Dining
A Lawrenceville Food Crawl Without the Hype
How to walk Butler Street and the side streets for pizza, Thai, seafood, and late bites — without chasing invented “must-try” rankings.
Local Guide
How to Do a Strip District Morning
Markets, coffee, and riverside walks — a practical morning loop through Pittsburgh’s Strip District.
Food & Dining
Ultimate Guide to Pittsburgh Restaurant Week 2026
Everything you need to know about this year's Restaurant Week, including participating restaurants, menu highlights, and reservation tips.
More in Strip District
Primanti Bros.
Iconic Pittsburgh sandwich shop famous for putting fries and coleslaw inside their sandwiches. A must-try Pittsburgh experience.
Monterey Bay Fish Grotto
Upscale seafood restaurant with stunning views of downtown Pittsburgh and the three rivers.
DeLuca's Diner
Historic Strip District diner serving massive breakfasts and classic diner fare since 1950.
Altius
Fine dining with breathtaking views of downtown Pittsburgh. Perfect for romantic dinners and special occasions.
DiAnoia's Eatery
Modern Italian restaurant in the Strip District with fresh pasta, wood-fired pizza, and house-made bread.
Smallman Galley
Food hall featuring four rotating chef-driven concepts. Great for groups and trying multiple cuisines.